Plant-Based Chinese Take-Out Favorites

Description

Equipment needed:
2 Sheet pans lined with parchment paper for Orange Tofu and Tofu Foo Young
Food processor
12-inch skillet for Lo Mein Vegetables and Lo Mein
12-inch skillet for Tofu Foo Young Vegetables
Blender for Orange Sauce
Large pot to cook noodles
Cutting board
Knife
Small saucepans for Tofu Foo Young gravy and Orange Sauce
Bowls for marinade and zip loc bag or covered glass dish to marinate tofu

Prepare in advance:
Noodles (cook, drain and set aside)
Chop your vegetables before or with me—it’s up to you.
Tofu for Orange Tofu—Drain, press and marinate
Gravy for Tofu Foo Young—make ahead

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