Whole food, plant-based cooking with no oil and absolutely no shortage of flavor.
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Plant Based Basics Zoom Class

$20.00

Plant Based Basics 1

  • Layered Bean Dip with Pico De Gallo
  • Oil Free Plant Based Pumpkin Bread/Hippie Banana Bread (at chef-julia.com)
  • Daily Power Smoothie
  • Steel-cut Oatmeal
  • Old Fashioned Oatmeal
  • Power Greens
  • Ranch Dressing (Cashews-no oil)
  • Tex-Mex Baked Potatoes (Instant Pot or Oven)
  • Brown Rice Bowl with Cashew Quinoa Burger and Hummus
  • Tofu Scramble
  • Red Lentils with Roasted Bell Peppers
  • Stir-fried Vegetables and Noodles with Spicy Sauce
  • Pan Steamed Brussels Sprouts with Asian Sauce
  • Skillet Beans and Rice
  • Black Bean Shepherd’s Pie
  • Plant-Based Nacho Cheese Sauce

Description

Berry Smoothie (see recipe for ingredients)
Greens, 10 ounces raw mixed power greens or super greens
Black Beans (in the Instant Pot if you have one, otherwise use what you have) 1 pound (or any bean you prefer if you don’t have black beans)
Brown Rice, pasta style. You will need 2 or more cups of brown rice
Master Salad: Choose 4-5 vegetables plus lettuce or spring mix
Tofu: Dry and press some extra firm tofu. Select a tofu recipe you like.
Salad dressing: Soak 1/2 cup of cashews

Hummus: Have 2 cups of canned or homemade chickpeas ready and the other recipe ingredients.
Red Lentils: See recipe for ingredients
I’ve included recipe packets called Plant-Based Basics 1 and Plant-Based Basics 2 which I’ve used in live classes.

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