Plant-Based Stir-Fry Class

All recipes are plant-based and oil-free.

I love stir-frying and I’ve developed some new sauces and techniques for making it better than ever. Stir-frying is a great way to incorporate a variety of seasonal vegetables into your meals with protein from tofu or beans, delectable sauces, and grains such as brown rice or farro or noodles on the side. These dishes are good hot or cold, making perfect meals on the go.