Whole food, plant-based cooking with no oil and absolutely no shortage of flavor.
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Plant-Based Brunch Dishes

$20.00

Recipes

  • Pumpkin Bread with Miso Glaze*
  • Plant-Based Frittata with Vegetables*
  • Breakfast Tacos with Chipotle Tofu, Spicy Potatoes, Chipotle Aioli and Guacamole*
  • Almond Granola Waffle*
  • My Favorite Granola plus Hawaiian Version
  • Oatmeal Pancakes*
  • Nut & Grain Pancakes (IHOP Copycat)*
  • Toppings for pancakes and waffle

Description

Attention to all: When you attend the Zoom class please sign in a few minutes early and familiarize yourself with Zoom. I will welcome you and you can have your video on. Once the class begins, I’ll ask you to turn your video off. Everyone will be muted automatically. At the end I will ask you to turn your video back on to show the dishes you’ve made and unmute your sound. Thank you for your patience. Chef Julia

Please read each of the recipes before class and make sure you have all the ingredients on hand for the recipes you plan to make. You don’t have to make all these recipes during the class. I will be cooking all the recipes with * in the order listed. Please refer to the Make Ahead list below to make a few things in advance.

Equipment needed (See my Amazon Store link below.)
Other things to purchase:
Optional: Fresh Jax Tofu Scramble Spice Mix and Maple Cinnamon Sprinkle, Sriracha Salt at
https://freshjax.com/

Chef Julia’s Amazon Store
I’ve added some supplies on my Amazon store for your convenience in the Breakfast Favorites
idea list. As an Amazon Associate, I earn from qualifying purchases.
Amazon Store Link

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