Description
Plant-Based Pasta
All recipes are plant-based and oil-free.
Pasta never disappoints! I visited a friend in Portland, Oregon in 2022 and she prepared a plant-based lasagna dinner from my 2021 Pasta Class. It was such a wonderful meal, and it could have been served to anyone, not just our plant-based no oil enthusiasts. I also realized how much I enjoyed having someone else cook my recipes! I have taken my basic lasagna recipe and added a couple new components, tested it with a no boil lasagna noodle to make it easier, and added a plant-based mozzarella topping. It’s so good! Pasta dinners can also be very simple but store-bought sauces are expensive and may have too much sodium. We will prepare a very simple master Bolognese sauce that can be used on any pasta and a creamy sauce with mushrooms. I’ve also included a dessert, biscotti with dark chocolate, I know you will love.
RECIPES
Master Bolognese Sauce
Pasta Arrabiata
Pasta with Mushroom Sauce
Lasagna with many options
Biscotti with dark chocolate
A detailed recipe packet will be available to you one week before the class, along with the Zoom link. Cook along with me or just watch the class, whatever you prefer. All classes are recorded and you will have access to the recording right after the class.
This class will be interactive.
AMAZON LINK:
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