Whole food, plant-based cooking with no oil and absolutely no shortage of flavor.
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Plant Based Soups

$20.00

Plant-Based Soups

All recipes are plant-based and oil-free.

I enjoy soup any time of the year, even in the summertime. A bowl of soup is nourishing, comforting, and satisfying. In this class, I’ll share some of my favorite soups along with recipes for cornbread, flatbread, and tortillas to go with the soups. These soups are all “master recipes” and can be adapted to your taste preferences and the ingredients you have on hand. For example, if you don’t like to use nuts you can substitute potatoes or white beans.

Description

 

Plant-Based Soups

All recipes are plant-based and oil-free.

RECIPES

  • Creamy Asparagus Soup
  • Winter Squash Soup
  • Potato Soup
  • Black Bean Soup
  • Tomato Basil Soup
  • Mushroom Soup
  • Rice Ramen Noodle Soup

You will receive a detailed recipe packet after purchasing.  Cook along with me or just watch the class, whatever you prefer. All classes are recorded and you will have access to the recording right after the class.

This class will be interactive.

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