Whole food, plant-based cooking with no oil and absolutely no shortage of flavor.
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Chef Julia

Breakfast

Julia’s picks to start with

1
Folded mung bean eggs on a blue plate, a plant-based egg alternative by Chef Julia Dunaway
Mung Bean “Egg”
A plant-based “just egg” copycat made from soaked moong dal. Blend, pour into a hot skillet, and fold — perfect for breakfast sandwiches.
Check out this recipe
2
Oat and walnut plant-based sausage patties on a baking sheet
Plant-Based Sausage
Oat and walnut breakfast patties with sage, fennel and smoke. Bakes in 20 minutes and freezes beautifully.
Check out this recipe
3
A tall glass of Chef Julia’s daily berry and seed smoothie
My Daily Smoothie
Chef Julia’s everyday smoothie — berries, seeds, greens powders and spices, built on the Daily Dozen approach.
Check out this recipe

Eggs, granola, breakfast cookies, smoothies and the make-ahead things that start the day.