Description

[vc_row][vc_column][vc_column_text]RECIPES TAUGHT:

Whole Wheat Sourdough Bread: This is the real thing, with sourdough starter, a two-day process that results in a beautiful boule. It’s a little tangy, toasts up nice and crunchy, and is the perfect base for avocado toast and almond butter toast, or to eat with soups and stews.

Whole Grain Yeast Bread: A much quicker bread, light and slightly sweet, this bread can also be made into rolls or buns.

Pistachio Lemon Quick Bread: Not quite a dessert, but sweet enough to satisfy, ground pistachios and whole grain flour combined with spices and lemon zest result in a light and nutty quick bread. The Lemon Glaze with fresh lemon juice and zest takes it over the top. I couldn’t stop eating this bread! I believe I’ll make some of these during the holiday season as gifts.

Apple Walnut Bread: Chunks of apple, cinnamon, walnuts, whole grains, including oats, and a creamy glaze make this quick bread a taste of fall. I love it for breakfast in place of my daily oatmeal, especially on the weekend. It also makes a wonderful gift.

Chef Julia’s Amazon Store
I’ve added some supplies on my Amazon store for your convenience in the Plant-Based Breads idea list. As an Amazon Associate, I earn from qualifying purchases.

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