Whole food, plant-based cooking with no oil and absolutely no shortage of flavor.
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Plant-Based Summer Desserts

$20.00

Recipes

  • Chocolate Peanut Butter Date Bars*
  • Plant-Based Strawberry Cupcakes*
  • Mixed Berry Cake with Walnuts*
  • Mini Key Lime Pies with Oatmeal Cookie Crust*
  • Bonus Recipe:
  • Chocolate Mini-Bundt Cakes

Description

Make ahead:

For the Key Lime Pies–Oatmeal Cookie Crust, baked

For the Strawberry Cupcakes—Make the Vanilla Cashew Frosting. This involves soaking the

Cashews and blending them well to make a very smooth mixture. Just make the vanilla frosting, not the strawberry one. We will do that one in class. Place your Vanilla Cashew Frosting in the refrigerator.

Chef Julia’s Amazon Store
I’ve added some supplies on my Amazon store for your convenience in the Plant-Based Summer Desserts idea list. As an Amazon Associate, I earn from qualifying purchases.

Plant-Based Summer Desserts Store
I’ve placed items in the list to show an image so you can also try to find these items at your local grocery. Amazon doesn’t always carry small quantities of these ingredients, which is why you might see a large quantity of an item. I just wanted to show you what the product looks like so you can look for it in your local stores.

If you need cooking equipment such as baking supplies, pans, food processors, knives, etc. here is the link to my complete Amazon store where you can find the equipment I use.

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